A dip of chickpeas with selected middle eastern spices, garlic, lemon juice, topped with olive oil. Served with side of pita bread.

Charbroiled eggplant dip with parsley, garlic, lemon juice, topped with olive oil. Served with side of pita bread.

Vine-leaf wraps featuring a savory mix of rice, onion, mint and middle eastern seasoning served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread.

Ground beef, onions, tomatoes, oregano, garlic, black pepper, olive oil and lemon juice, rolled in a puff pastry baked gold brown.

Yogurt, garlic, mint and olive oil. Served with a side of pita bread.

Pita chips mixed with thinly diced cucumbers, tomatoes, onions fresh parsley, mint, house dressing and crumbled feta cheese on a bed of fresh romaine lettuce. Served with side of pita bread.

Diced tomatoes, cucumbers, green peppers, red onions, kalamata olives, crumbled feta cheese with house dressing served with a side of pita bread.

Chickpeas cooked and mashed fresh and blended with middle eastern spices, lemon juice, garlic, and olive oil served with lettuce, tomatoes, pickles and tahini sauce, wrapped in pita bread and toasted.

Charbroiled eggplant blend, infused with lemon juice, olive oil and garlic. Served with lettuce, tomatoes, pickled and tahini sauce, wrapped in pita bread and toasted.

Vine-leaf wraps featuring a savory mix of rice, onion and middle eastern herbs and spices. Served with lettuce, tomatoes, pickles and tahini sauce, wrapped in pita bread and toasted.

A dip composed of chickpeas seasoned with a selection of middle eastern spices and herbs, infused with tahini sauce. Garlic, lemon juice and olive oil. Served with a side of pita bread.

A dip of the charbroiled eggplant blend, infused with tahini sauce, garlic lemon juice, and olive oil. Served with side of pita bread.

Vine-leaf wraps featuring a savory mix of rice, onion and middle eastern seasoning, served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

Thin slices of chicken marinated and seasoned with our blend of herbs and spices, broiled to perfection, and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles and tahini sauce, wrapped in pita bread and toasted.

A concoction of cubes of chicken breast marinated and seasoned with our blend of herbs and spices, skewer together with onions, tomatoes and green peppers. and charbroiled served with lettuce, tomatoes, pickles and tahini sauce. Wrapped in a pita bread and tossed.

A concoction of cubes of salmon marinated and seasoned with blend of herbs and spices. Skewered together with onions, tomatoes and green peppers. and charbroiled served with lettuce, tomatoes, pickles and tahini sauce. Wrapped in a pita bread and tossed.

Thin sliced of chicken marinated in lemon juice. Yogurt sauce and our blend of herbs and spices, broiled to perfection and shaved on rice pilaf and Cairo salad with crumbled feta cheese. Served with side of pita bread and tahini sauce.

A concoction of cubes of chicken breast marinated and seasoned with our blend of herbs and spices, skewered together with onions, tomatoes, and green peppers, and charbroiled, served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce.

Lean ground beef mixed with chopped onions, parsley, and our blend of herbs and spices. Skewered and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce.

A medley of vegetarian hummus, baba ghannouj, tabouli, Cairo salad. Falafel balls and a choice of lamb or chicken shawarma. Served with side of pita bread and tahini sauce.

Layers of buttery and flaky phyllo dough and wheat flour rolled around crushed cashews with pistachios sprinkles. and a light drizzle of honey.

Wheat flour and clarified butter, baked to a chewy perfection, with pistachio sprinkles and a final touch of a lemon juice and honey sweetener.

Rice cooked with milk, sugar and spices. Garnished with ground cinnamon or pistachio.

San pellegrino (orange or lemon), apple juice, Nantucket nectars (half and half, water melon strawberry, orange mango, big cranberry, lemonade, mystic (orange, carrot or mango carrot), orangina, coconut juice and tamarind juice.

25 Piece minimum.

25-30 servings.